Global Jewish Food

This recipe originates from the Romaniote Jewish community, and is perfect for Shabbat and holidays.

The unique, hand-rolled bagels, pickles and even vegan cream cheese are a welcome taste for many British Jews.

Israeli-style chimney cakes have taken on a life of their own thanks to one innovative chef.

The dinner is much more than delicious food; its a chance to bring a person’s memory back to life through story-telling and tradition.

This is the cholent that my recipe tester and friend, Marion Sultan, and I created. We saw a recipe with ...

Bukharian cuisine reflects profound cultural fusion while maintaining its own unique flare.

Mafrum is the dish you want to eat on cold winter nights.

A slightly sweet, crumbly bread traditional for Sigd and Shabbat.

Along the streets of Dublin, you'll be surprised to find delicious Jewish eats.

What started as Iraqi Jewish breakfast transformed into the most crave-able Israeli street food.

The High Holidays were about more than tradition or food for this family — they were about freedom.

A delicious dish to revive and nourish after the fast.