Global Jewish Food

8 Essential Jewish Bukharian Dishes

Bukharian cuisine reflects profound cultural fusion while maintaining its own unique flare.

How to Make Dabo, the Festive Ethiopian Jewish Bread

A slightly sweet, crumbly bread traditional for Sigd and Shabbat.

The Best Jewish Food in Dublin

Along the streets of Dublin, you'll be surprised to find delicious Jewish eats.

One of Israel’s Most Popular Street Foods Has a Fascinating Jewish History

What started as Iraqi Jewish breakfast transformed into the most crave-able Israeli street food.

My Family’s Soviet-Era Rosh Hashanah Dinner Is All About Delicious Food and Freedom

The High Holidays were about more than tradition or food for this family — they were about freedom.

Chicken with Preserved Lemons and Olives Recipe

A delicious dish to revive and nourish after the fast.

What to Eat in Paris’s Historic Jewish Neighborhood, Le Marais

If you're headed to Paris, you must check out these six restaurants in Le Marais.

How to Make Buttery, Yemenite Kubaneh Bread

The most decadent and dippable bread for Shabbat morning.

Roman Jewish Fried Zucchini Recipe

Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.

Fasoulia (Turkish Green Beans) Recipe

A classic Turkish dish that just happens to be the perfect Thanksgiving side dish.