Global Jewish Food

Cheesy Greek Triangles Are the Perfect Savory Bite for Purim

This recipe originates from the Romaniote Jewish community, and is perfect for Shabbat and holidays.

The Surprising Jewish Food I Found in Rural England

The unique, hand-rolled bagels, pickles and even vegan cream cheese are a welcome taste for many British Jews.

This Classic Hungarian Pastry Is Having a Moment in Tel Aviv

Israeli-style chimney cakes have taken on a life of their own thanks to one innovative chef.

Bukharian Jews Honor Lost Loved Ones With This Traditional Dinner

The dinner is much more than delicious food; its a chance to bring a person’s memory back to life through story-telling and tradition.

This Slow-Cooked Jewish Stew Has A Secret Ingredient Perfect for Winter

This is the cholent that my recipe tester and friend, Marion Sultan, and I created. We saw a recipe with ...

8 Essential Jewish Bukharian Dishes

Bukharian cuisine reflects profound cultural fusion while maintaining its own unique flare.

How to Make Dabo, the Festive Ethiopian Jewish Bread

A slightly sweet, crumbly bread traditional for Sigd and Shabbat.

The Best Jewish Food in Dublin

Along the streets of Dublin, you'll be surprised to find delicious Jewish eats.

One of Israel’s Most Popular Street Foods Has a Fascinating Jewish History

What started as Iraqi Jewish breakfast transformed into the most crave-able Israeli street food.

My Family’s Soviet-Era Rosh Hashanah Dinner Is All About Delicious Food and Freedom

The High Holidays were about more than tradition or food for this family — they were about freedom.

Chicken with Preserved Lemons and Olives Recipe

A delicious dish to revive and nourish after the fast.