Global Jewish Food

Iraqi Funnel Cake Is Everything You Need This Hanukkah

Soaked in fragrant syrup and wrapped in nostalgia.

The Fascinating Evolution of Mexican Jewish Cuisine 

A joyful, dynamic and delicious blend of flavors, ingredients and techniques.

The Flakiest Cheese and Spinach Bulemas Recipe

These Sephardic pastries are crispy, savory, cheesy heaven.

These Sweet North African Rolls Are Perfect for Yom Kippur Break Fast

Known as bollo or boulou, they're a staple for Jews around the world.

The Best Ever Cheese Sambusak Recipe

Avraham’s perfect sambusak have made him a North London institution.

Why I Always Break My Yom Kippur Fast on Cheese Sambusak

It doesn’t get better than salty, puffed-up pastries paired with hot, sweet tea.

The 7 Best Places to Eat & Drink in Tel Aviv

According to one of the city’s top chefs.

5 Yemenite Jewish Breads To Eat ASAP

From everyday flatbreads to overnight Shabbat pastry rolls.

The Best Yemenite Malawach Recipe

This multi-layered flat bread can either be fried in a skillet or baked in a clay oven.

The Rich History of Yemen’s Shabbat Pastry, Jachnun

These savory-sweet overnight pastries have an extensive culinary history.