Global Jewish Food

8 Jewish Donuts From Around the World

From Sephardic bimuelos to Hungarian fánk, Jews and donuts are inextricably linked.

Iraqi Funnel Cake Is Everything You Need This Hanukkah

Soaked in fragrant syrup and wrapped in nostalgia.

The Fascinating Evolution of Mexican Jewish Cuisine 

A joyful, dynamic and delicious blend of flavors, ingredients and techniques.

The Flakiest Cheese and Spinach Bulemas Recipe

These Sephardic pastries are crispy, savory, cheesy heaven.

These Sweet North African Rolls Are Perfect for Yom Kippur Break Fast

Known as bollo or boulou, they're a staple for Jews around the world.

Why I Always Break My Yom Kippur Fast on Cheese Sambusak

It doesn’t get better than salty, puffed-up pastries paired with hot, sweet tea.

The 7 Best Places to Eat & Drink in Tel Aviv

According to one of the city’s top chefs.

The Rich History of Yemen’s Shabbat Pastry, Jachnun

These savory-sweet overnight pastries have an extensive culinary history.