Global Jewish Food
Arayes are the latest Israeli food trend, and M25 restaurant put them on the map.
A fragrant one-pot meal with a generations-old recipe.
Mamaliga deserves a top spot in the Ashkenazi culinary canon.
The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.
Comforting, slow-cooked dishes from all corners of the globe.
This old school Jewish vegetable is enjoying a major comeback.
Borscht, kubbeh, kreplach – we love it all!
Comforting, mildly spiced sunshine in a bowl.
Who knew that one spice blend could be so transformative?
Your kugel just got an upgrade.
There's a whole world beyond stuffed cabbage!
From matzah brei to sabich, borscht to chraime.