The most decadent and dippable bread for Shabbat morning.
Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.
A classic Turkish dish that just happens to be the perfect Thanksgiving side dish.
Global Jewish Food
A flavorsome, deceptively simple chicken dinner.
Prepare to be amazed by the power of spinach!
Yom Kippur: Break Fast
This hearty soup is brimming with vegetables and tastes even better the next day.
Rosh Hashanah Food
A sweet-tart, savory stew to celebrate the High Holidays.
An easy, tasty addition to your Rosh Hashanah table.
A slow-cooked, spinach-based stew that's packed full of flavor.
It's really easy to make, too!
Simple meatballs braised in a sweet and tangy sauce.
These easy fritters are flavored with dill and cheese.