Global Jewish Food
This Popular Hungarian Alcohol Has a Fascinating Jewish History
Zwack Unicom liquor has distinctly Jewish roots.
What to Eat in Paris’s Historic Jewish Neighborhood, Le Marais
If you're headed to Paris, you must check out these six restaurants in Le Marais.
How to Make Buttery, Yemenite Kubaneh Bread
The most decadent and dippable bread for Shabbat morning.
Roman Jewish Fried Zucchini Recipe
Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.
Fasoulia (Turkish Green Beans) Recipe
A classic Turkish dish that just happens to be the perfect Thanksgiving side dish.
This Indian Jewish Chicken Dish Is Delightfully Easy to Make
A flavorsome, deceptively simple chicken dinner.
This Tunisian Stew Is the Perfect Celebration Dish
Prepare to be amazed by the power of spinach!
Moroccan Harira Soup Recipe
This hearty soup is brimming with vegetables and tastes even better the next day.
Khoreshte Beh (Persian Beef and Quince Stew) Recipe
A sweet-tart, savory stew to celebrate the High Holidays.
Tfina Pkaila Is the Ultimate Tunisian Jewish Comfort Food
A slow-cooked, spinach-based stew that's packed full of flavor.
What is Pomegranate Molasses and How Do You Use It?
It's really easy to make, too!