Global Jewish Food

This hearty soup is brimming with vegetables and tastes even better the next day.

A sweet-tart, savory stew to celebrate the High Holidays.

An easy, tasty addition to your Rosh Hashanah table.

A slow-cooked, spinach-based stew that's packed full of flavor.

It's really easy to make, too!

Simple meatballs braised in a sweet and tangy sauce.

These easy fritters are flavored with dill and cheese.

Fesenjan is one of the most well-known Persian dishes, and it’s no surprise why. This celebratory chicken stew is flavored ...

A fail-safe, flavorful chicken dinner.

Ube brings a brilliant purple color and a subtle hint of vanilla with a touch of nuttiness.

A spiced lamb filling gives eggplant the ultimate glow up.

What is haluski? The answer, like with many dishes, depends on who you’re asking. Different varieties pop up across Eastern Europe, ...