Global Jewish Food

How to Make Buttery, Yemenite Kubaneh Bread

The most decadent and dippable bread for Shabbat morning.

Roman Jewish Fried Zucchini Recipe

Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.

Fasoulia (Turkish Green Beans) Recipe

A classic Turkish dish that just happens to be the perfect Thanksgiving side dish.

Moroccan Harira Soup Recipe

This hearty soup is brimming with vegetables and tastes even better the next day.

Khoreshte Beh (Persian Beef and Quince Stew) Recipe

A sweet-tart, savory stew to celebrate the High Holidays.

Syrian Leek Pancakes Recipe

An easy, tasty addition to your Rosh Hashanah table.

Tfina Pkaila Is the Ultimate Tunisian Jewish Comfort Food

A slow-cooked, spinach-based stew that's packed full of flavor.

Syrian Meatballs in Cherry Sauce Recipe

Simple meatballs braised in a sweet and tangy sauce.

Greek Spinach Fritters With Tzatziki Sauce Recipe

These easy fritters are flavored with dill and cheese.