Global Jewish Food

Soaked in fragrant syrup and wrapped in nostalgia.

Now available on Amazon!

A joyful, dynamic and delicious blend of flavors, ingredients and techniques.

These Sephardic pastries are crispy, savory, cheesy heaven.

Known as bollo or boulou, they're a staple for Jews around the world.

Avraham’s perfect sambusak have made him a North London institution.

It doesn’t get better than salty, puffed-up pastries paired with hot, sweet tea.

Think beyond apples and honey…

According to one of the city’s top chefs.

From everyday flatbreads to overnight Shabbat pastry rolls.

This multi-layered flat bread can either be fried in a skillet or baked in a clay oven.

These savory-sweet overnight pastries have an extensive culinary history.