Global Jewish Food

Bukharian cuisine reflects profound cultural fusion while maintaining its own unique flare.

Mafrum is the dish you want to eat on cold winter nights.

A slightly sweet, crumbly bread traditional for Sigd and Shabbat.

Along the streets of Dublin, you'll be surprised to find delicious Jewish eats.

What started as Iraqi Jewish breakfast transformed into the most crave-able Israeli street food.

The High Holidays were about more than tradition or food for this family — they were about freedom.

A delicious dish to revive and nourish after the fast.

Zwack Unicom liquor has distinctly Jewish roots.

If you're headed to Paris, you must check out these six restaurants in Le Marais.

The most decadent and dippable bread for Shabbat morning.

Fried zucchini is a staple recipe on every Roman Jewish family’s Shabbat menu.

A classic Turkish dish that just happens to be the perfect Thanksgiving side dish.