Global Jewish Food

Arayes are the latest Israeli food trend, and M25 restaurant put them on the map.

A fragrant one-pot meal with a generations-old recipe.

Mamaliga deserves a top spot in the Ashkenazi culinary canon.

The writer, scholar, and chef talks kasha varnishkes, tikkun olam, and the Afro-Jewish culinary connection.

Comforting, slow-cooked dishes from all corners of the globe.

This old school Jewish vegetable is enjoying a major comeback.

Borscht, kubbeh, kreplach – we love it all!

Comforting, mildly spiced sunshine in a bowl.

Who knew that one spice blend could be so transformative?

Your kugel just got an upgrade.

There's a whole world beyond stuffed cabbage!

From matzah brei to sabich, borscht to chraime.