Soaked in fragrant syrup and wrapped in nostalgia.
Easy Jewish Recipes
Now available on Amazon!
Jewish Food History
A joyful, dynamic and delicious blend of flavors, ingredients and techniques.
These Sephardic pastries are crispy, savory, cheesy heaven.
Yom Kippur: Break Fast
Known as bollo or boulou, they're a staple for Jews around the world.
Global Jewish Food
Avraham’s perfect sambusak have made him a North London institution.
It doesn’t get better than salty, puffed-up pastries paired with hot, sweet tea.
Rosh Hashanah Food
Think beyond apples and honey…
Jewish Food Travel
According to one of the city’s top chefs.
From everyday flatbreads to overnight Shabbat pastry rolls.
This multi-layered flat bread can either be fried in a skillet or baked in a clay oven.
These savory-sweet overnight pastries have an extensive culinary history.