Noshing

How Shabbat Dinner Inspired Dorie Greenspan’s Award Winning Cookbook Career

She started as a skinny kid in Brooklyn and built a James Beard award-winning cookbook empire.

Apple’s Upgraded Bagel Emoji is Still the Saddest Carb Ever

Apple's updated bagel emoji still misses the mark.

How to Save Your Fall Apples for Hanukkah Season

If you picked some apples this fall, it's time to make applesauce.

Michael Solomonov Wants You to Cook At Home, and Go to Israel

The James Beard Award-winning chef has a new cookbook you are going to love.

Jamie Oliver Gets Schooled By a Jewish Italian Bubbe

One of the last Jewish nonnas gives the famous chef a lesson in artichokes.

The Very Israeli Reason Why Everyone is Eating Whole Roasted Cauliflower

It's healthy, it's delicious, and its also super Israeli.

The History of Bagels in America

A brief history of your favorite Sunday morning nosh.

Nostalgia is My Favorite Ingredient: Talking Jewish Cooking with Julia Turshen

Turshen's new cookbook features menu after menu for readers to enjoy.

How Jewish-Chinese Food Network Star Molly Yeh Celebrates Rosh Hashanah

Food Network's Molly Yeh dishes on the Jewish New Year and her favorite bagel.

This Canadian Yiddish Festival Tackles an Important Bagel Debate

The longstanding debate about New York vs. Montreal bagels continues.