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The Jewish History of Lender’s Bagels

This family business introduced frozen bagels to America.

This Jewish Olympian Is Also a Talented Babka Baker

An amazing athlete and lover of Jewish food!

7 Jewish Kitschy Kitchen Items You Need Immediately

From hamantaschen cookie cutter molds to a matzah crumb sweeper.

Here’s Our 15 Favorite Easy Jewish Recipes

Everything you need for weeknight dinners, holiday ideas and some sweet treats, too.

How a Non-Jewish Swiss Baker’s Challah Wowed the Internet

Her five-strand challah is a thing of beauty!

We Ranked Gail Simmons’ Most Jewish Moments on ‘Top Chef’

Like any good Jewish girl, she has strong opinions on matzah ball soup.

How Fleischmann’s Yeast Built the Jewish Catskills

From yeast to gin to a Catskill resort, welcome to the Fleischmann empire.

What Is an Egg Cream and Why Is It So Jewish?

And, more importantly, is it delicious?