Sephardic Food

North African Cuisine

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

Sephardic Jeweled Rosh Hashanah Rice

Sweet and fragrant, this dish incorporates symbolic holiday foods.

Sephardic Food

How much do you know about food from Sephardic communities?

7 Macaroon Recipes Without Coconut

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Leftover Chicken Recipes: Moroccan Spinach Pie & 5 More Easy Ideas

What to do with that leftover moist chicken from your soup-making?

Stuffed Cigars

A tasty dish for Simchat Torah.

Jewish Food 101

Jewish cuisine is influenced by the foods in the many countries where Jews have lived.

Jewish Sephardi Wedding Recipes and Traditions

A recipe for masapan (marzipan) and details on Sephardi wedding customs.

How To Lead A Sephardic Rosh Hashanah Seder

This ritual for the Jewish New Year goes far beyond dipping apples in honey.

Bamia (Okra) with Tomatoes

A Libyan dish for before Tisha B'Av.

Halvah and Halwah: What’s The Difference?

Learn more about what distinguishes these ancient desserts.

Harissa and Spring Greens Frittata Recipe

An easy meal that comes together in minutes, made with farm-fresh eggs and spiced with harissa.