Eat Jewish Recipes
Where to get the best Persian stews, Israeli falafel, Uzbekistani plov (pilaf), and shakshuka in every nook and cranny of NYC.
A summer salad.
The Jews of North Africa ate spicy, aromatic foods, usually with couscous.
Perfect for a meal outdoors in the brisk autumn air.
Rosh Hashanah Food
Sweet and fragrant, this dish incorporates symbolic holiday foods.
How much do you know about food from Sephardic communities?
Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.
What to do with that leftover moist chicken from your soup-making?
Sukkot/Simchat Torah Food
A tasty dish for Simchat Torah.
Jewish cuisine is influenced by the foods in the many countries where Jews have lived.
A recipe for masapan (marzipan) and details on Sephardi wedding customs.
A Libyan dish for before Tisha B'Av.