Sephardic Food

Jewish Sephardi Wedding Recipes and Traditions

A recipe for masapan (marzipan) and details on Sephardi wedding customs.

This ritual for the Jewish New Year goes far beyond dipping apples in honey.

For centuries, Sephardic food was shaped not only by flavors and ingredients, but also by the need for Jews to conceal their identity.

Learn more about what distinguishes these ancient desserts.

An easy meal that comes together in minutes, made with farm-fresh eggs and spiced with harissa.

For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...

How much do you know about food from Sephardic communities?

Now that the health benefits of the Mediterranean diet are being realized, American Jewry is embracing Sephardic cooking.

The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.

India's three Jewish communities have unique histories and unique cuisines.

The famous fish dish eaten along the Tigris.

Jewish foods of Yemen, Ethiopia, and Egypt.