Israeli Food

The Best Part of Israeli Food Are the Salads

We love the beautiful array of salads you find on any Israeli table.

North African Preserved Lemons Recipe

A traditional recipe that will add big flavor to your cooking.

Sumac is the Middle Eastern Spice You Need to Try Right Now

The tart, bright, Middle Eastern spice missing from your collection.

Here’s the Secret to Keeping Za’atar Fresh

Make sure you are storing you za'atar properly.

6 Israeli Food Trends We Can’t Wait to Try

From kohlrabi to fancy sodas, Israeli cuisine is trending in 2020!

Why You Should be Making Pizza Bourekas

An easy, Israeli-inspired recipe to make in just 30 minutes.

The Secret to Ordering the Best Bourekas

Did you know there's a secret code that differentiates cheese filling from potato?

How Cabbage Went From Shtetl to Trendy

This old school Jewish vegetable is enjoying a major comeback.

Tahini and Olive Oil Granola

Salty-sweet, toasty perfection.

This Israeli Fizzy Drink is the Best Way to Use Up Summer Fruits

Our secret to transforming overripe, sour, or mushy fruit.

Actually, Chocolate Hummus is Good

A concoction that no one saw coming.

Why Jews Love Organ Meat

Livers, brains, and intestines — we just can't get enough!