Jewish Food History
These small plates of salads, spreads and pickles are a uniquely Israeli experience.
Warning: Israeli bageleh are nothing like American bagels.
A new take on old school bialys, inspired by Tel Aviv.
Jewish Food Travel
Both on and off the beaten path.
This recipe collection was designed to use every day!
A cherished family recipe for the most comforting hot cereal with butter and honey.
Knafeh is trending all over Israel. Just don't call it 'Israeli.'
This vegetarian main is versatile and customizable, and can be prepared in advance
These off the beaten path cafes are brimming with creative, communal energy — and incredible food.
Israeli-style chimney cakes have taken on a life of their own thanks to one innovative chef.
Mafrum is the dish you want to eat on cold winter nights.
A slightly sweet, crumbly bread traditional for Sigd and Shabbat.