Israeli Food

This vegetarian main is versatile and customizable, and can be prepared in advance

These off the beaten path cafes are brimming with creative, communal energy — and incredible food.

Israeli-style chimney cakes have taken on a life of their own thanks to one innovative chef.

Mafrum is the dish you want to eat on cold winter nights.

A slightly sweet, crumbly bread traditional for Sigd and Shabbat.

What started as Iraqi Jewish breakfast transformed into the most crave-able Israeli street food.

Yalla Vermont is pumping out top notch vegetarian cuisine and piping hot fresh pita.

Israel's favorite no-bake chocolate balls are a delicious and easy dessert for summer.

Delicious, easy to prepare and perfect for summer.

A light and unique biscuit, perfect as a digestif.

These classic Israeli treats will disappear fast.

These starter sauces make the easiest meal ever.