Sephardic Food

How much do you know about food from Sephardic communities?

Sephardic cuisine refers to foods eaten by a diverse group of Jews that bear the unique stamp of their regions of origin, including Spain, North Africa, the Middle East, Egypt, and Turkey. How much do you know about food from Sephardic communities?

Question 1 of 5
Dafina is
Question 2 of 5
Which of the following dishes was often served at big Jewish parties in Baghdad?
Question 3 of 5
Malabi is
Question 4 of 5
A Sephardic recipe for charoset is likely to contain which of the following ingredients?
Question 5 of 5
True or False: All Sephardic food is heavily influenced by Spanish cuisine with its many pork dishes and tapas.