Sephardic Food

This classic Sephardic casserole is versatile and can be prepared several days in advance.

Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.

A Middle Eastern comfort dish for Shabbat and holidays.

This all-vegetarian tagine will transport you to Morocco, if only just for dinner.

This Sephardic tradition is about faith, renewal and perseverance.

A delicious dish to revive and nourish after the fast.

Bourekas de kalavasa or "pumpkin turnovers" are the perfect Sephardic dish for fall.

The popular chef recently featured Iraqi t'beet on his podcast.

Ktzitzot prasa are a perfect side dish or snack.

This traditional Sephardi dish is perfect to prepare ahead of time.

This classic dish of matzah stuffed with spinach and cheese is perfect all year long.

Packed with spices and bright lemon flavor, they are perfect for a weeknight dinner.