Sephardic Food

A versatile side dish that's sure to impress.

Conquering lockdown and loneliness, one Sephardic delight at a time.

The only fish dish you'll ever need.

A new take on a family recipe.

A traditional recipe that will add big flavor to your cooking.

Livers, brains, and intestines — we just can't get enough!

An extra special dish to enjoy for the holiday.

Celebrate the end of Passover with these delicious Moroccan dishes.

A Moroccan bread traditional for the end of Passover.

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

This common Spanish chickpea-based stew dates back to the 15th century.

For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...