Sephardic Food
Everything You Need to Make My Grandmother’s Iraqi Shabbat Breakfast
From Baghdad, with love.
Pumpkin Kibbeh Recipe
A vegan twist on the classic, with a luscious mushroom and lentil filling.
Green Beans with Tomatoes and Dukkah Recipe
There isn’t Thanksgiving without green beans. Just forget about the mushy casserole and try this instead!
This Sephardic Rice Pudding Is My Ultimate Comfort Food
I’ve loved quick, creamy sutlach since childhood.
The Flakiest Cheese and Spinach Bulemas Recipe
These Sephardic pastries are crispy, savory, cheesy heaven.
Lemony Stuffed Grape Leaves (Yaprakas)
The only problem with serving this recipe is that your guests will always want more.
Tishpishti Is Sephardi Honey Cake, But Better
This syrup-soaked semolina cake is steeped in history.
This One-Pot Jeweled Rice Is Perfect for Rosh Hashanah
With the addition of chickpeas, it's a vegetarian High Holiday showstopper
My Grandmother’s Iraqi Jewish Sambusak Are the Perfect Appetizer
These savory chickpea pockets also happen to be vegan.
Tunisia’s Iconic Tuna Sandwich Has an Incredible Jewish Story
Served on a fried roll, this classic Tunisian sandwich will be your new favorite.
Stuffed Vegetables Are My Ultimate Jewish Comfort Food
Stuffed vegetables are a cornerstone of Iraqi Jewish cooking, and what I most cherished about my grandmother's cooking.