From Baghdad, with love.
A vegan twist on the classic, with a luscious mushroom and lentil filling.
There isn’t Thanksgiving without green beans. Just forget about the mushy casserole and try this instead!
I’ve loved quick, creamy sutlach since childhood.
These Sephardic pastries are crispy, savory, cheesy heaven.
The only problem with serving this recipe is that your guests will always want more.
This syrup-soaked semolina cake is steeped in history.
A tried-and-true favorite South Carolina cobbler recipe.
Rosh Hashanah Food
With the addition of chickpeas, it's a vegetarian High Holiday showstopper
These savory chickpea pockets also happen to be vegan.
Served on a fried roll, this classic Tunisian sandwich will be your new favorite.
Stuffed vegetables are a cornerstone of Iraqi Jewish cooking, and what I most cherished about my grandmother's cooking.