Sephardic Food

Moroccan Fish Balls Recipe

A new take on a family recipe.

North African Preserved Lemons Recipe

A traditional recipe that will add big flavor to your cooking.

Why Jews Love Organ Meat

Livers, brains, and intestines — we just can't get enough!

Algerian Meat Patties for Passover

An extra special dish to enjoy for the holiday.

Mimouna is the Most Delicious Way to Celebrate the End of Passover

Celebrate the end of Passover with these delicious Moroccan dishes.

Moroccan Mufleta Recipe

A Moroccan bread traditional for the end of Passover.

7 Macaroon Recipes Without Coconut

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Cocido: A Spanish Dish with Jewish Roots

This common Spanish chickpea-based stew dates back to the 15th century.

Jewish Food of the Middle East

For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...

The Jewish Cuisine of the Mediterranean Sea

Greek and Turkish cooking has a special way of celebrating the simple, fresh flavors of vegetables and meats, adding little ...

The Jewish Cuisine of North Africa

Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.