Sephardic Food
Michael Solomonov’s Carrot Pilaf Recipe
A versatile side dish that's sure to impress.
Cooking Helped Me Discover My Family’s Hidden Jewish History
Conquering lockdown and loneliness, one Sephardic delight at a time.
Braised Halibut With Roasted Cherry Tomatoes and Garlicky Tahini Recipe
The only fish dish you'll ever need.
North African Preserved Lemons Recipe
A traditional recipe that will add big flavor to your cooking.
Why Jews Love Organ Meat
Livers, brains, and intestines — we just can't get enough!
Mimouna is the Most Delicious Way to Celebrate the End of Passover
Celebrate the end of Passover with these delicious Moroccan dishes.
7 Macaroon Recipes Without Coconut
Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.
Cocido: A Spanish Dish with Jewish Roots
This common Spanish chickpea-based stew dates back to the 15th century.
Jewish Food of the Middle East
For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...