Sephardic Zucchini Casserole Recipe
This classic Sephardic casserole is versatile and can be prepared several days in advance.
Easy Moroccan Carrot Salad Recipe
Seasoned with lemon, olive oil, garlic, herbs, cumin and coriander, this salad is bright, crunchy and flavorful.
My Grandmother’s Iraqi Stuffed Tomatoes and Onions Recipe
A Middle Eastern comfort dish for Shabbat and holidays.
Easy Vegetarian Moroccan Tagine Recipe
This all-vegetarian tagine will transport you to Morocco, if only just for dinner.
Why Sephardic Jews Eat Fish for Rosh Hashanah
This Sephardic tradition is about faith, renewal and perseverance.
Chicken with Preserved Lemons and Olives Recipe
A delicious dish to revive and nourish after the fast.
Pumpkin Bourekas Recipe
Bourekas de kalavasa or "pumpkin turnovers" are the perfect Sephardic dish for fall.
Momofuku Chef David Chang Loves This Iraqi Shabbat Chicken
The popular chef recently featured Iraqi t'beet on his podcast.
These Leek Patties Are the Ultimate Passover Comfort Food
Ktzitzot prasa are a perfect side dish or snack.
Sephardic Leeks with Tomato Recipe
This traditional Sephardi dish is perfect to prepare ahead of time.
Sephardic Matzah Spinach Pie Recipe
This classic dish of matzah stuffed with spinach and cheese is perfect all year long.
Sheet Pan Lamb Meatballs and Veggies Recipe
Packed with spices and bright lemon flavor, they are perfect for a weeknight dinner.