Jewish Recipes

From hummus to homemade pita, these are the foods you should enjoy this week.

The fried chicken skin crackling is making a comeback.

Easy enough for a weeknight dinner, but delicious enough for Shabbat.

One of the most frequently asked questions that we get about hamantaschen (and all desserts, for that matter) is, “What about ...

We can't get enough of these elevated Hamantaschen!

Culinary historian and Jewish educator, Michael Twitty, calls his way of cooking Jewish food “Afro-Ashkefardi.”

Upgrade your snacking game with these crispy strips and a bright, creamy dip.

Kick your day off with a healthy, beautiful oatmeal bowl you'll actually enjoy eating.

The perfect way to use leftover noodles.

Decadent and delicious, this challah variation is the autumn comfort food of your dreams.

Moist and flavorful inside, crispy outside plus a side dish — all combined in one pan.

This mash-up of two beloved classics will test even the most restrained lover of sweets.