Jewish Recipes

What Was Your Original Cookbook?

When I was a kid I was only aware of one cookbook. Not the Joy of Cooking. Not Mastering the ...

My husband and I have an ongoing competition over who makes the best roasted chicken. I am not sure he ...

Welcome 2012!I am not one to make lofty secular New Year’s resolutions, but as we welcome 2012, perhaps it might ...

I have a confession to make. I’m not proud of it but I feel compelled to share. You know how ...

This week on our book blog Members of the Scribe, we’re hosting guest-blogger Stanley Ginsburg, author of Inside the Jewish Bakery. ...

Not too long ago, during a radio interview centered on Inside the Jewish Bakery , the host asked me, “What ...

Another (secular) year is almost up, and it’s been a pretty good year for Jewish and kosher cuisine. We’ve had ...

Christmas is here, and Chinese restaurants are preparing for the Jews to take over. This week I’ve put together some ...

Last week at work (well my other work), I had my first sufganiya, or traditional Hanukkah jelly doughnut, of the ...

Let me be clear about one thing before I go any further. I almost feel like this is confessional: I ...

Thanksgiving is behind us, Hanukkah is ahead, and luckily we are still in the thick of hearty Autumn/Winter fare.Here are ...

How to convert the remains of Thanksgiving into delicious Shabbat meals.