Shabbat Recipe Roundup

Thanksgiving is behind us, Hanukkah is ahead, and luckily we are still in the thick of hearty Autumn/Winter fare.

Here are a few recipe ideas to warm up your Shabbat dinner this week!



One of my very own,  Tunisian Spice Butternut Squash Soup has just enough spice to make it a little more special than your average butternut squash bisque.

Still enjoying brussel sprout season? Well me too. Try these Dijon-braised Brussel Sprouts from Smitten Kitchen



If you’re like me, then you’re probably always on the lookout for unique chicken dishes to serve on Shabbat. I can’t wait to try this Artichoke Chicken from The Kosher Foodies.

And for a sweet finish? I am sure we can all agree that Sweet Genius contestant Paula Shoyer‘s Orange Tea Cake recipe is worth a try.

Shabbat Shalom, and happy cooking!

Keep on Noshing

Lemony Chicken Soup with Swiss Chard and Rice Recipe

Easy enough for a weeknight dinner, but delicious enough for Shabbat.

Tunisian Spiced Squash Soup

This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.

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