Weekly Shabbat Ideas

Each week here at The Nosher we’ll be compiling some recipe ideas to  serve for your Shabbat Dinner. This week I put together a few of my Fall favorite recipes.

My husband and I love to make this super simple roasted brussel sprouts with mushrooms as a rich and easy side dish. Its perfect for this time of year, especially served alongside your favorite roast chicken.

This is actually one of my own recipes, and I must admit, a real crowd-pleaser. It’s incredibly simple to make, and super creamy. Try my Sweet n Spicy Sweet Potato Soup.

For a cider flavor infused chicken dish, why not serve up this Apple Cider Brined Chicken. While Robert Irvine says to brine for at least 30 minutes, I recommend brining the chicken overnight to ensure maximum flavor and moistness.

For dessert (or even breakfast on Saturday morning) try this delectable looking Spiced Pumpkin Crumb Cake. I am drooling just looking at this one.

Happy cooking, and Shabbat Shalom!

http://www.foodnetwork.com/recipes/robert-irvine/apple-cider-brined-chicken-recipe/index.html

Keep on Noshing

Shabbat Chicken with Dried Fruit Recipe

This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.

Za’atar Fried Chicken with Spicy Thyme Honey Recipe

This American comfort food classic gets an Israeli twist with plenty of za'atar and fresh thyme.

Cold Sesame Noodles with Chicken and Vegetables Recipe

Noodles tangle together under a sweet, nutty sauce and combine with shredded grilled chicken for an easy make-ahead dish.