Spices from the subcontinent combined with the classic flavors of cholent.
Ashkenazi Jews Embrace Sephardic Fare
Now that the health benefits of the Mediterranean diet are being realized, American Jewry is embracing Sephardic cooking.
Eretz Yisrael Cake with Orange, Dates, and Marzipan
This cake uses ingredients commonly found-and associated with-the Land of Israel.