Jewish Recipes
Pumpkin Pizza
I LOVE pumpkins – and really who doesn’t!? Pumpkin pie, pumpkin spiced lattes, all the beautiful and flavorful pumpkins of ...
Salmon and the Jews
Salmon is the quintessential Jewish fish—if you go to Russ and Daughters in New York City, there are a dozen different ...
The Future of Jewish Food
Last year in Berkeley, Rae and I attended the Deli Summit to discuss the direction of Jewish food and deli ...
Shabbat Recipe Roundup: A Lazy Week Edition
This week we are gonna try something different for our Shabbat recipe round-up: I’m gonna share with you MY Shabbat ...
Detox Very Berry Smoothie
The holidays are over, and our stomachs can finally take a break from all the eating, and sitting, and eating. ...
Roasted Beet and Asian Pear Salad
Asian pear, English cucumber – this salad is like the U.N. of Autumn appetizers. I love creating new combos of ...
‘Tis the Season…of Pumpkin!
The only thing I love cooking with more than pumpkin is mascarpone, so when a reader asked last week to ...
Break-the-Fast Menu
What’s the best part of fasting on Yom Kippur? Well, BREAK-ing the fast of course! Most American Ashkenazi Jews I ...
A Southern Twist on Apples & Honey
The “Apples & Honey (Bourbon)” Challah Bread Pudding recipe I devised a few years ago has become my Rosh Hashanah ...
Brisket Contest Winner!
After reviewing dozens of brisket recipes, I still can’t believe how many variations of the same dish will grace Jewish ...
Rosh Hashanah Dinner Menus!
Doesn’t it seem like you were just planning your Labor Day grilling menu, and now here we are planning for ...
The Power of Jewish Food
MyJewishLearning’s recipes connect people across generations. When Brenda encountered our recipe for Plumkuchen, or plum cake, she relayed an amazing ...