Lest you think we forgot about Memorial Day with all of the excitement about the dairy-filled weekend ahead, here’s a menu dedicated to barbecued goodness.
Start off your meal with a tangy grilled caesar salad. Feel free to leave off the cheese if you want a pareve meal. Once everyone is crunching into their toasty romaine, serve any one of these great summer drink ideas.
Whip up a batch of my absolute favorite barbecue sauce from Grow and Behold. This sauce is a great marinade for chicken (they recommend wings), but I recently discovered that it makes a delicious boozy condiment for hotdogs.
In addition to tossing your regular onion, zucchini, eggplant, and peppers onto the grill, consider mixing things up with some sweet and spicy grilled pickles. If you want to make things really fancy, make some pickled spring onions.
Keep the kitchen humming and the recipes coming. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
Finish off the evening by channeling the delights of the campfire with these S’more Truffles.
pareve
Pronounced: PAHRV or pah-REV, Origin: Hebrew, an adjective to describe a food or dish that is neither meat nor dairy. (Kosher laws prohibit serving meat and dairy together.)
