When we moved to Chicago, my roommate and I decided we wanted to have a dairy-only kitchen. We had a whole bunch of reasons, but, as it turns out, there aren’t too many hecksher kosher dairy kitchens. People around here give us a pretty hard time for it.
But not this weekend! This weekend is Shavuot, a holiday that, for many reasons is a celebration not only of Torah and study, but also of all things dairy. Game on!
Over the next few days, we’ll be posting all kinds of dairy recipes–from appetizers to entrees to desserts.
In the mean time, here are some of our old favorites:
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
Torah
Pronunced: TORE-uh, Origin: Hebrew, the Five Books of Moses.
