Jewish Recipes

This plant based version of chopped liver dip makes a lovely addition to your holiday meal. Mushrooms and walnuts give ...

A crunchy salad full of flavor.

I am more often found in my own kitchen working on recipes than out and about eating at restaurants, but ...

We talk about the love and hate of gefilte fish a lot at The Nosher, and we know some of you ...

I am over the snow and so is the rest of Boston where I live. Each morning I wake up ...

In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw ...

Hamantaschen get all the Purim glory, and rightfully so. These soft triangular cookies can be filled with anything from the ...

I feel like I have barely left my apartment building for the past several weeks. Every week has been another ...

My mom was always baking when I was growing up. Nothing complicated, in fact, quite the opposite: leftover slices of ...

Tu Bishvat is not the holiday that commemorates the destruction of the temple; that’s Tisha B’Av, though I understand why ...