Jewish Recipes

Israeli food has officially become mainstream, now that Israeli chef, Yotam Ottolenghi, has a column in the New York Times ...

If you’ve ever tried to make “real” chocolate mousse, it can be finicky. The eggs must be just the right ...

I know there are some Nutella haters out there, but I think we can all agree those people are nuts. ...

“Leftover brisket” is something of an oxymoron, since traditional braised Ashkenazi brisket is usually the first thing to run out ...

Challah, soft and rich, brushed with egg wash, and woven into complex shapes or beautiful braids, is served in households ...

Brrrr, it’s cold outside. But we know exactly what you need to warm up: some spicy, hawaij hot cocoa.Hawaij is ...

Who wants a delicious buttery-tasting scone that is vegan, takes under 10 minutes to prepare and is loaded with nutrition? I’ll ...

One of the first Jewish foods I remember eating is challah. I associate challah with mingling at bar and bat ...

The following story and recipe come from the book Traditional Jewish Baking by Carine Goren. I was never able to ...

I have tested root vegetable variations on the classic potato latke before, and sweet potatoes, in my experience, can be ...

I realize that latkes and donuts are iconic foods for Hanukkah, but in my family the holiday wouldn’t be right ...

Like many Jews, my family spends Christmas Eve eating Chinese food. We order far more than we’ll ever be able ...