Israeli Food

These easy toasts are satisfying, healthful and even a little trendy.

A sweet seasonal dessert perfect for summer.

It's OK not to make your own, especially with these authentic-tasting, super creamy varieties.

This Jewish specialty is a delicious, buttery treat.

These side salads are anything but boring.

Don't forget the crumbled halvah topping!

An easy meal that comes together in minutes, made with farm-fresh eggs and spiced with harissa.

A bright and tangy spin on the classic.

If you’ve ever found yourself wondering, “What is Israeli cuisine, really?” you’ve probably come to the conclusion that the answer ...

For over 1,000 years, Jews have lived in the Middle East, cooking the kind of food that is catching on ...

Have you ever tried dessert hummus? That’s right – a sweet hummus. No, it’s not exactly traditional, but it is ...

Israeli food has officially become mainstream, now that Israeli chef, Yotam Ottolenghi, has a column in the New York Times ...