What's better than babka or cheesecake? Babka AND cheesecake, all in one bite.

No fresh strawberries around? Try using jam in whatever flavor you like.

This velvety, bright green soup is easy to assemble, puree and re­heat.

If you are looking for an egg-free and dairy-free version of your favorite potato latkes, look no further!

Pronounced either lot-key or lot-kuh, the origin of the word is Yiddish and means something along the lines of "little oily thing."

Your mother and grandmother were wrong.

What makes these "everything bagel" latkes so special is what is inside and on top.

You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven.

These flavors deepen as they are cooked, making them sweeter.

Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...

A cinch to make and fun to eat.