Eat Holiday Food
A pungent flavor addition to a traditional holiday staple.
A simple preparation of a classic Passover food.
Did we mention how easy these chocolate-drizzled treats are to prepare?
A grandmother's recipe offers an easy route to this classic Ashkenazi dish.
In search of a modern, yet classic, take on the Eastern European dish.
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.
A Mexican-inspired way to enjoy your favorite Jewish soup.
This velvety, bright green soup is easy to assemble, puree and reheat.
Is this South American "superfood" a grain?
Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...
Three desserts in one — and all kosher for Passover.
Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...
A Passover dessert that's confoundingly light and rich.
Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...
You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.