Matzah Brei with Ramp Pesto for Passover
A pungent flavor addition to a traditional holiday staple.
VIDEO: How to Make Coconut Macaroons for Passover
Did we mention how easy these chocolate-drizzled treats are to prepare?
Classic Potato Kugel
A grandmother's recipe offers an easy route to this classic Ashkenazi dish.
You Can Actually Make Your Own (Delicious) Gefilte Fish
In search of a modern, yet classic, take on the Eastern European dish.
This Vegetarian Brisket Recipe Actually Tastes Like Meat
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.
Mushroom Jalapeño Matzah Ball Soup Recipe
A Mexican-inspired way to enjoy your favorite Jewish soup.
Creamy Non-Dairy Asparagus Soup Recipe
This velvety, bright green soup is easy to assemble, puree and reheat.
How to Make Perfect Holiday Brisket with Help from Grow and Behold
Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...
Lemon Sponge Cake with Candied Citrus
Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...
Raspberry Swirl Chocolate Torte with Pecan Crust
A Passover dessert that's confoundingly light and rich.
Shredded Brisket Cumberland Pie
Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...
Zucchini Noodles Two Ways
You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.
White Wine Braised Chicken Thighs with Tomatoes and Potatoes
This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.