Passover Food

A grandmother's recipe offers an easy route to this classic Ashkenazi dish.

In search of a modern, yet classic, take on the Eastern European dish.

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

A Mexican-inspired way to enjoy your favorite Jewish soup.

This velvety, bright green soup is easy to assemble, puree and re­heat.

Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...

Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...

A Passover dessert that's confoundingly light and rich.

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

A sweet and savory dish from Chef Barry Koslow.