Eat Holiday Food
A pungent flavor addition to a traditional holiday staple.
A simple preparation of a classic Passover food.
Did we mention how easy these chocolate-drizzled treats are to prepare?
A grandmother's recipe offers an easy route to this classic Ashkenazi dish.
In search of a modern, yet classic, take on the Eastern European dish.
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.
A Mexican-inspired way to enjoy your favorite Jewish soup.
This velvety, bright green soup is easy to assemble, puree and reheat.
Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...
Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...
A Passover dessert that's confoundingly light and rich.
Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...
You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.
This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.
A sweet and savory dish from Chef Barry Koslow.