Passover Food

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

This velvety, bright green soup is easy to assemble, puree and re­heat.

Brisket is one of the most iconic Jewish American dishes, though every family and every Jewish cook has their own ...

Passover brings the same challenge each year – especially for the baker. That is, how to make an array of ...

A Passover dessert that's confoundingly light and rich.

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

This is the perfect soup to warm you up, make you feel good, and fill up your belly.

This is another recipe from our favorite vegan, Mayim Bialik. Mayim claims she’s not usually an eggplant girl, but that ...

Skip the traditional and try this Italian style chopped liver for a rich, sweet, and flavorful spread.