Jewish Basics

Cast Iron Potato Kugel Recipe

Crisp on the outside, but fluffy and flavorful on the inside.

7 Easy Jewish Dishes to Make with Lentils in Your Pantry

Got lentils? Then you've got a delicious dinner.

How Bagels Became Mainstream in the U.S.

A tale of technology, tradition, and Nazi gold.

9 Jewish Comfort Foods to Make Right Now

Our favorite Jewish foods for your stress baking and cooking.

Here’s the Secret to Keeping Za’atar Fresh

Make sure you are storing you za'atar properly.

The Reuben Sandwich Has a Cousin and It’s Just As Good

The Rachel sandwich has been in the Reuben's shadow for far too long.

The Official Guide to Jewish Pickles

From pickled turnips to Kosher dills.

The Secret to Ordering the Best Bourekas

Did you know there's a secret code that differentiates cheese filling from potato?

A Love Letter to Salami and Eggs

It's time to bring back this old school Jewish favorite!

Baba Au Rhum: Babka’s Fancy French Cousin

Babka's culinary roots may surprise you.