In search of a modern, yet classic, take on the Eastern European dish.
A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.
So many recipes, you will never get bored with Friday roast chicken.
A Mexican-inspired way to enjoy your favorite Jewish soup.
An American-style pasta dish gets a Middle Eastern makeover.
A beloved Old World dish with humble origins and rich flavor.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
The rich, nutty flavor of sesame adds a special pop to this creamy dish.
With rice, noodles AND matza balls, this soup is a carb fest -- and it's glorious.
The enveloping aroma of cumin, turmeric, coriander and black pepper just screams comfort food.
Plantain, cauliflower and and ramen are all viable substitutes for the tried-and-true spud.
Could there be a better Ashkenazi-Sephardi combo than latkes with dates?