This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Serve this quintessential comfort food for Shavuot, for Shabbat, Yom Kippur break-fast, or just because.
Friday night dinner: it’s truly something sacred. And delicious. Roast chicken and veggies, soup, salad, kugel, fresh baked challah and ...
An American-style pasta dish gets a Middle Eastern makeover.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
Sweet carrots combined with a savory blend of spices makes for a perfect side dish to any meal.
This lunchtime salad is especially nice plated individually and topped with cashews.
What's better than babka or cheesecake? Babka AND cheesecake, all in one bite.
No fresh strawberries around? Try using jam in whatever flavor you like.
This velvety, bright green soup is easy to assemble, puree and reheat.
Ask and ye shall receive, or so the old saying goes. We’ve had several requests on our Facebook page for ...
Growing up my mom always made the best latkes. And while I know everyone probably says this about their mom, ...
Our video shows you exactly how to make them crispy and golden.
You don't need to live near a Jewish deli to get hot, toasty bialys, fresh from the oven.
This sweet and fragrant rice blends Moroccan spices with pomegranate seeds for a symbolic--and beautiful--Rosh Hashanah dish.