A pungent flavor addition to a traditional holiday staple.
A grandmother's recipe offers an easy route to this classic Ashkenazi dish.
A Passover dessert that's confoundingly light and rich.
Ashkenazi-style braised chicken and meatballs.
These open-face matzah sandwiches are inspired by the flavors of Italy, France, Thailand and more.
From mock chopped liver to eggplant casserole, we've got you covered.
You won’t be able to get enough of these tender potatoes and carrots surrounded by a luscious, creamy sauce.
These light and sweet cookies will be so pretty as part of any Passover dessert spread.
Too intimidated to make your own kreplach? These Jewish cooking pros make it simple.
Plantain, cauliflower and and Ramen are all viable substitutes for the tried-and-true spud.
Cheese and beer marry deliciously in this indulgent holiday dish.
Could there be a better Ashkenazi-Sephardi combo than latkes with dates?
Nothing could be more drool-worthy than these melty masterpieces
This go-to chicken recipe, with a glossy and delicious sauce, is perfect for Rosh Hashanah or Shabbat.
Sweet carrots combined with a savory blend of spices makes for a perfect side dish to any meal.