Shavuot is the time of year when Jews have the chance to get all crazy with their dairy consumption.
An unconventional treat for Shavuot or whenever strawberries and rhubarb are in season.
Serve this quintessential comfort food for Shavuot, for Shabbat, Yom Kippur break-fast, or just because.
Recipes for the Holiday
Traditional crepes stuffed with sweet cheese and topped with homemade compote.
A summery Italian salad gives new life to day-old crusty bread.
Enjoy the holiday known for blintzes and cheesecake and all things creamy and cheesy.
Cream cheese cookies
A very dairy treat.
This deliciously creamy noodle dish can be made savory or sweet.
A traditional Cuban cake made with three kinds of milk.
Quiche is just one of those perfect combinations of flavors and textures: buttery crust, creamy, cheesy filling and some veggies for good measure.
With a spunky, Balkan-influenced filling, these blintzes are a nice change of pace from the classic sweet version.
Perfect for Shavuot, a Shabbat lunch, Sunday picnic or even Yom Kippur break-fast.
Need a gluten-free or dairy option? Look no further.