Eat

How to Use Schmaltz

Delicious uses for leftover chicken (or other poultry) fat.

If you’ve never lived in the South, you might not be familiar with King Cakes. The brightly colored yellow-green-and-purple treats ...

Tu Bishvat is not the holiday that commemorates the destruction of the temple; that’s Tisha B’Av, though I understand why ...

When I was in Israel this fall, I ended up going to a Sephardic synagogue one Shabbat morning, and served ...

Every January I reflect on the lessons of Rabbi Abraham Joshua Heschel and his good friend Dr. Martin Luther King, ...

Every year when I work on a new recipe in preparation for Superbowl Sunday, I write and reflect on the ...

When my husband and I first got married and we started to host Shabbat dinner I was determined to make ...

Sometimes the simplest recipes are just the best. So often we try to complicate our lives and our cooking by thinking more ...

By the time January rolls around it’s time to face the music: we’ve indulged in latkes and sufganiyot (It’s only ...

Happy 2015! This year starts on a Thursday, which means the first Shabbat of 2015 is only a day away! ...

It’s the time of year when every blog and website is putting up their “best of” list. Instead of going ...

Nearly six years ago, my husband (who was then merely a newish boyfriend in my life) took me out for ...