Bread Machine Challah

When my husband and I first got married and we started to host Shabbat dinner I was determined to make my own challah. My mom made homemade challah each week and I wanted to do the same for my husband, for our guests and, most importantly, for myself. It felt like a rite of passage in becoming an adult and wife.

bread machine challah1

I am going to tell you about my recipe, but I have a confession to make: I make challah every week but I let my beloved bread maker do the hard work for me.  My bread maker kneads the dough while I am at work. I come home, braid the challah, add any of Shannon’s amazing fillings (my favorite is the balsamic apple and date), and pop it in the oven.  My bread machine allows me to make homemade challah every week without stressing about the timing while I am at work.

bread machine challah2This recipe came from my mom and I have updated it over the years.  It’s delicious and easy, But you don’t have to tell anyone else the secret.

Love Jewish food? Sign up for our weekly Nosher recipe newsletter!


1 cup warm water

½ cup vegetable oil

3 eggs (2 for the dough and 1 for brushing before baking)

1 tsp honey

2 ½ cups bread flour

1 ½ cups whole wheat flour

1 Tbsp flakey sea salt

¼ cup sugar

1 Tbsp yeast


Place all the ingredients into machine in order listed and set machine on “dough” setting.

Let sit in machine 60-90 minutes after the machine has completed its cycle.

Remove dough. Cover with a damp cloth. Let rise for another 30 minutes.

Braid dough into desired shape.

Beat remaining egg with 1 tsp water in a small bowl. Brush liberally over challah. Sprinkle with sesame seeds or the topping of your choice.

Bake at 350 degrees about 30 minutes. After the challah has baked for 15 minutes do a second brush with the reserved egg mix – this gives the challah a beautiful, shiny gloss.

Love Jewish food? Sign up for our weekly Nosher recipe newsletter!

Keep on Noshing

The Ultimate Gluten-Free Challah Recipe

For more challah recipes, click here!The first bread I ever learned to bake was challah. My grandmother was a rebbetzin (rabbi’s ...

French Onion Soup with Challah and Munster Cheese

Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love ...

Double Chocolate Chip Challah

What's better than challah? Chocolate chip challah laced with chocolate chips, cinnamon, vanilla and dark cocoa powder.