India's three Jewish communities have unique histories and unique cuisines.
An egg in the dough makes this lighter, softer and less chewy.
For the Jews of North Africa couscous is as homey as apple pie.
The famous fish dish eaten along the Tigris.
Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.
Jewish foods of Yemen, Ethiopia, and Egypt.