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Why do we eat Matzah on Passover? As we read in the Haggadah:Because the dough of our fathers did not have ...

This plant based version of chopped liver dip makes a lovely addition to your holiday meal. Mushrooms and walnuts give ...

This is an exciting time of the year to be an observant Jew. The religious momentum in the months of ...

A crunchy salad full of flavor.

I am more often found in my own kitchen working on recipes than out and about eating at restaurants, but ...

There are two funny images I like to circulate this time every year as we approach the Passover holiday. The ...

Yesterday at Or Shalom Synagogue in Vancouver, British Columbia, Canada, we harvested horseradish from our synagogue garden. We are an ...

We talk about the love and hate of gefilte fish a lot at The Nosher, and we know some of you ...

I am over the snow and so is the rest of Boston where I live. Each morning I wake up ...

This week’s Torah portion commands us to swear off cheeseburgers. Well not exactly. It was the rabbis that created the ...

In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw ...

Hamantaschen get all the Purim glory, and rightfully so. These soft triangular cookies can be filled with anything from the ...