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Eat

Jewish Indian Cuisine

India's three Jewish communities have unique histories and unique cuisines.

How to Make Your Own Bagels

An egg in the dough makes this lighter, softer and less chewy.

Couscous: A North African Staple

For the Jews of North Africa couscous is as homey as apple pie.

Masgouf: Iraqi Fish

The famous fish dish eaten along the Tigris.

Middle Eastern Cuisine

Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.

Red Sea Cuisine

Jewish foods of Yemen, Ethiopia, and Egypt.

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