Skip to Search Skip to Content Skip to Footer

Eat

How to Make Your Own Bagels

An egg in the dough makes this lighter, softer and less chewy.

Masgouf: Iraqi Fish

The famous fish dish eaten along the Tigris.

Middle Eastern Cuisine

Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.

Couscous: A North African Staple

For the Jews of North Africa couscous is as homey as apple pie.

Red Sea Cuisine

Jewish foods of Yemen, Ethiopia, and Egypt.

Skip to Banner / Top Skip to Search Skip to Content