Boundaries, rules, cravings, and keeping my kashrut fresh
Among the many false claims about Rabbi Avraham Yitzkak HaCohen Kook is the assertion that he practiced vegetarianism.
Sages & Scholars
This major 20th-century Jewish thinker saw vegetarianism as the biblical ideal to which humankind should work to return.
A beloved Shavuot traditional recipe
Now that the health benefits of the Mediterranean diet are being realized, American Jewry is embracing Sephardic cooking.
You've seen it in the stores. Now you can make it at home.
This cake uses ingredients commonly found-and associated with-the Land of Israel.
A recipe for a Passover fruit dessert, side dish, or topping
The bread of poverty has a rich history in Rabbinic literature.
There are additional requirements for making sure Passover utensils are kosher.
Do it yourself, or learn about this intense process.
A recipe for a vegetarian hors d'oeuvre or side dish.