Weeknight Dinner

Cuban-Style Kasha Varnishkes Recipe

Old-world comfort food gets a bold, colorful twist.

This Quick Sephardic Hamin Tastes Like Fall

This simple, cozy stew is made with lamb or beef and whole chestnuts.

These Iraqi Apricot Meatballs Have Stood the Test of Time

There’s a reason this 2,000-year-old recipe is still popular today.

These Ukrainian Cherry Dumplings Taste Like My Childhood

Sour cherry vareniki can be eaten as a main course or dessert.

Syrian Meatballs in Cherry Sauce Recipe

Simple meatballs braised in a sweet and tangy sauce.

Michael Solomonov’s Shakshuka Recipe

Whether for breakfast, lunch, or dinner, I return to this shakshuka recipe time and time again. It’s great for feeding ...