Weeknight Dinner

This Quick Sephardic Hamin Tastes Like Fall

This simple, cozy stew is made with lamb or beef and whole chestnuts.

These Iraqi Apricot Meatballs Have Stood the Test of Time

There’s a reason this 2,000-year-old recipe is still popular today.

These Ukrainian Cherry Dumplings Taste Like My Childhood

Sour cherry vareniki can be eaten as a main course or dessert.

Salmon Patties Are a Surprisingly Jewish Comfort Food

And we think it's time they make a comeback.

Michael Solomonov’s Shakshuka Recipe

Whether for breakfast, lunch, or dinner, I return to this shakshuka recipe time and time again. It’s great for feeding ...

The Surprising Jewish History of Mushroom Barley Soup

Ask anyone to name a classic Ashkenazi soup and, odds are, they will say chicken soup (with or without matzah ...