Eat

What I’m Cooking for Shabbat

I am actually really excited about our Shabbat dinner tonight. I am trying out some new recipes, and experimenting with ...

Camp is almost here. As you pack the duffel bags, label the underwear, and organize the toiletries you have to ...

I like to say that baking is chemistry, and gluten-free baking is a science.The secret to baking gluten-free goodies that ...

I always advise people never to try new things when you are bringing something or hosting a meal. And what ...

Ask anyone who knows me and he or she will tell you that I love my social media.Yes, I’m one ...

Chorosh Sabsi, or Persian Herb Stew with Dehydrated Limes, is pure comfort food. There are several types of meat you ...

After our daughter was born, the number of people who told us “it goes by soooo fast” was too many ...

Persian Jewish food seems like the latest cuisine to tackle for adventurous cooks: exotic, a bit challenging and trendy. But ...

Last week I was looking for a last minute marinade and came up with a brilliant new “everything” marinade for ...

I spend, what some may consider, an unhealthy amount of time thinking about food, and how to make kosher versions ...

A perfect non-dairy pie for summer berry season.

Shavuot is a holiday often easily overlooked- many of us may not even realize that it has already passed! Shavuot ...