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5-Ingredient Harissa-Honey Roast Chicken
Transform traditional roast chicken with a couple of easy tweaks.
Guacamole with Gribenes: How Chef Pati Jinich Fuses Mexican and Jewish Food
When Mexican and Jewish foods meet, something truly delicious emerges.
Veggie Schnitzel So Good You’ll Never Go Back to Chicken
Seven different kinds of plant-based schnitzel recipes.
Halvah and Halwah: What’s The Difference?
Learn more about what distinguishes these ancient desserts.
How to Make Rainbow Falafel
Enjoy not just one kind of homemade falafel but three healthful flavors.
The Best Jewish Deli Food in Europe
From London to Amsterdam, you can indulge in overstuffed sandwiches and other classic Jewish treats.
This Bagel Makes Us Want to Go Across the Pond
London's Beigel Bake fills its bagels (aka beigels) with corned beef and more!
The Best Bakeries in Israel
From beet-infused rye bread In Tel Aviv to honey-soaked sweets in Jerusalem, our list of the best bakeries to visit.
The Ultimate Jewish Potato Salad
Take potato salad to the next level with caraway seeds, fresh dill and spicy horseradish.
9 Ways to Enjoy Lox at Your Next Brunch
Take your Sunday bagel game to the next level with these dishes.
The Michelin Star Chef Who Opened a Kosher Taco Truck
What happens when Jewish food meets street tacos and Michelin-star cooking techniques.
