Veggie Schnitzel So Good You’ll Never Go Back to Chicken

Five different kinds of plant-based schnitzel recipes.

The farmer’s markets are brimming with fresh vegetables from eggplant and zucchini to tomatoes and corn. So we thought now was a great time to change up your favorite chicken schnitzel for a plant-based version – made with fresh, colorful vegetables, tofu or even chickpeas. Here’s five delicious recipes to try.

1. Sumac-Spiced Eggplant Schnitzel from The Washington Post

2. Portobello Mushroom Schnitzel from Tori Avey

3. Oven-Baked Zucchini Schnitzel from The Grantham Gardener

4. Tofu Schnitzel with Potato Wedges from Nine Kitchen

5. Chickpea Nuggets from The Kitchn

6. Cabbage Schnitzel from Sonya Sanford

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