Jewish Food & Identity
Everything You Need to Make My Grandmother’s Iraqi Shabbat Breakfast
From Baghdad, with love.
This Cinnamon Swirl Pastry Connects Me to My Jewish Hungarian Roots
Somodi kalács is a nostalgic and beloved bake.
The Power of Baking Challah Together in Hard Times
This small act is a symbol of Jewish hope.
Why I Drove 10 Hours to Visit This Jewish Deli
Abe’s Deli in Scranton, Pennsylvania will always feel like home.
How Coffee and Cookies Helped an Israeli Hostage Survive Terror
Rachel kept her captors distracted with snacks during rescue attempts by Israeli security forces.
The Best Ever Cheese Sambusak Recipe
Avraham’s perfect sambusak have made him a North London institution.
Why I Always Break My Yom Kippur Fast on Cheese Sambusak
It doesn’t get better than salty, puffed-up pastries paired with hot, sweet tea.
Chinese Food Is Perfect for Rosh Hashanah
Forget Jewish Christmas, it’s all about Chinese New Year.
It Isn’t Rosh Hashanah at My House Without Smoked Fish
Unlike gefilte fish, this easy appetizer is a crowd-pleaser.
One-Pan Roast Chicken with Rosemary, Garlic and Potatoes
Flavorful pollo arrosto is a timeless Roman Jewish dish.