Jewish Food & Identity
These Shortcuts Make My Sephardic Cooking So Much Easier
And help me keep my grandmother's traditions alive.
Yemenite Saluf With Nigella Seeds Recipe
This thick, slightly charred flatbread goes with absolutely everything.
4-Ingredient Jerusalem Chicken Sofrito Recipe
So much larger than the sum of its simple ingredients.
Announcing The Nosher’s Jewish Food Fellows Program
Learn about the program and how to apply.
PSA: Hamantaschen Are Not Christmas Cookies
Please stop calling them “Peanut Butter and Jelly Triangles.”
Everything You Need to Make My Grandmother’s Iraqi Shabbat Breakfast
From Baghdad, with love.
This Cinnamon Swirl Pastry Connects Me to My Jewish Hungarian Roots
Somodi kalács is a nostalgic and beloved bake.
The Power of Baking Challah Together in Hard Times
This small act is a symbol of Jewish hope.
Why I Drove 10 Hours to Visit This Jewish Deli
Abe’s Deli in Scranton, Pennsylvania will always feel like home.
How Coffee and Cookies Helped an Israeli Hostage Survive Terror
Rachel kept her captors distracted with snacks during rescue attempts by Israeli security forces.
The Best Ever Cheese Sambusak Recipe
Avraham’s perfect sambusak have made him a North London institution.
Why I Always Break My Yom Kippur Fast on Cheese Sambusak
It doesn’t get better than salty, puffed-up pastries paired with hot, sweet tea.