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North African Cuisine
The Jews of North Africa ate spicy, aromatic foods, usually with couscous.
Sephardic Cuisine
An overview of the wide variety of food eaten by the descendants of the Spanish exile.
Baklava with Honey and Cardamom Recipe
You won't miss refined sugar or butter with this sweet treat featuring cinnamon and cardamom-spiced nuts covered with honey syrup.
Cocktail Meatballs with Pignolis and Currants
Albondigas, or meatballs, are a mainstay of Sephardic cuisine.
Tunisian Spiced Squash Soup
This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.
A Sephardic Rosh Hashanah Seder
This ritual for the Jewish New Year goes far beyond dipping apples in honey.