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Tunisian-Spiced Squash Soup Recipe
This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.
The Jewish Cuisine of North Africa
Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.
Jewish Foods of the Red Sea
With the popularity of Israeli cuisine, the Jewish foods of Yemen, Ethiopia and Egypt are becoming more and more well-known.