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Cocktail Meatballs with Pignolis and Currants
Albondigas, or meatballs, are a mainstay of Sephardic cuisine.
Tunisian-Spiced Squash Soup Recipe
This twist on the classic butternut squash soup adds a Middle Eastern spice blend to the warm, creamy dish.
The Jewish Cuisine of North Africa
Loads of fresh vegetables and fish are paired with aromatic spices like turmeric, ginger, saffron, and cumin.