Jewish Recipes

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Jewish Foods of the Red Sea

With the popularity of Israeli cuisine, the Jewish foods of Yemen, Ethiopia and Egypt are becoming more and more well-known.

How to Cook a Shabbat Dinner When You Are a Vegetarian But Your Guests Are Not

A friend recently reached out because she decided to slowly introduce meat back into her diet after being a vegetarian for ...

Paleo Shabbat Dinner: 17 Easy Recipes

The Paleo Diet is hot — what was met with skepticism in 2013 is now a full-fledged lifestyle for some. ...

Koshary: Egyptian Lentil and Rice Recipe

An Egyptian specialty, this dish is considered low-brow, but looks festive enough for a special meal.

Sweet Potato Kishke and Gravy Recipe

This stick-to-your-ribs Ashkenazi comfort food is making a comeback.

Dukkah Recipe: The Egyptian Spice Blend You’ll Love

This everyday Egyptian condiment is comprised of nuts and a diverse array of seeds, spices, herbs, sea salt and pepper.

Asian Green Pea Hummus Recipe

Tamari and seaweed give this Middle Eastern staple a touch of Asian flair.

This Babka Ice Cream Sandwich is the Most Epic Jewish Dessert for Summer

photo courtesy of Russ and Daughters, as seen on The GothamistBabka transitions into summer this year, lovingly sandwiching a scoop of ...

Sephardic-Inspired Sangria – Two Ways

White Peach Sangria with Orange Blossom Water and Strawberry Rosé Sangria? Yes, please.

Berry Spinach Quinoa Salad

This bright summery dish can be spruced up further with figs, plums or peaches.

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