Jewish Recipes

This quick salad is a cinch to whip up, keeps for several days in the fridge and is a real crowd-pleaser.

An auspicious food for Rosh Hashanah.

Sprinkled with a little salt, these crunchy chips are delicious on their own, and even better when paired with a sweet and spicy pareve mayonnaise

A satisfying vegetarian-friendly dish chock full of white beans, peas, asparagus and bite-sized pasta.

As you may remember from my post last year about Hamantaschen…I am typically not such a big fan. The ones ...

A less traditional Rosh Hashanah dessert alternative.

This recipe is more about look and feel than about exactness, and it allows for a lot of tweaking.

This is another recipe from our favorite vegan, Mayim Bialik. Mayim claims she’s not usually an eggplant girl, but that ...

When I was growing up, hamantaschen meant two things–a dry, tough, pretty-much-flavorless cookie, filled with apricot, prune or poppy seed filling.And ...