Jewish Recipes
How to Make Perfect Rugelach
Make creamy, flaky dough and cut it like a pro using, of all things a pizza cutter.
Whole Wheat Banana Zucchini Bread
With whole wheat flour and ground flax seed, this sweet bread is a not-so-guilty pleasure.
My Mother’s Ultimate Chocolate Babka
A beloved cake made famous by a "Seinfeld" episode.
Raspberry Swirl Chocolate Torte with Pecan Crust
A Passover dessert that's confoundingly light and rich.
Shredded Brisket Cumberland Pie
Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...
Rosewater and Pistachio Hamantaschen
The Persian-inspired flavors of these hamantaschen have a rich yet subtle, fragrant flavor.
Peanut Butter & Jelly Donuts
An Israeli-style sufganiya, but with a classic American flavor pairing.
Cocktail Meatballs with Pignolis and Currants
Albondigas, or meatballs, are a mainstay of Sephardic cuisine.
Crockpot Carne con Papas, An Alternative to Brisket
Literally meat and potatoes, this dish is a Cuban family favorite.
Zucchini Noodles Two Ways
You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.
