Jewish Recipes

With whole wheat flour and ground flax seed, this sweet bread is a not-so-guilty pleasure.

A beloved cake made famous by a "Seinfeld" episode.

A Passover dessert that's confoundingly light and rich.

Savory meat pies have been everyday fare in Britain since the early Middle Ages. The original, hard-shelled stew-filled pasty was ...

The Persian-inspired flavors of these hamantaschen have a rich yet subtle, fragrant flavor.

An Israeli-style sufganiya, but with a classic American flavor pairing.

Albondigas, or meatballs, are a mainstay of Sephardic cuisine. 

Literally meat and potatoes, this dish is a Cuban family favorite.

You won't miss the carbs in this easy weeknight dish with corn, tomatoes and fresh ricotta.

A Passover twist on a classic recipe.

This one-pot Passover meal has chicken thighs braised so tender you don’t even need a knife.

A light, fluffy kugel with the perfect balance of salty and sweet.