Jewish Recipes

Hanukkah Appetizers: Fried Cheese Curds and Mini Latkes

Cheese and beer marry deliciously in this indulgent holiday dish.

There's not much better than golden, flaky spinach and cheese bourekas.

There's nothing quite like that first slice of Rosh Hashanah challah, drizzled generously with honey, to put a smile on your face.

A summery Italian salad gives new life to day-old crusty bread.

Brushed with melted butter and parmesan, this Friday night staple is absolutely delicious.

Shavuot is the time of year when Jews have the chance to get all crazy with their dairy consumption.

A pungent flavor addition to a traditional holiday staple.

Buttery hamantaschen made a little fancy with chocolate.

The comforting indulgence of breakfast cereal is the starting point for these fun and celebratory Purim treats.

Serve this quintessential comfort food for Shavuot, for Shabbat, Yom Kippur break-fast, or just because.

Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture.

Cheesecake is not the only dairy treat to enjoy during this holiday.