Yield
12 cookies

Chocolate-Covered Hanukkah Oreos

Decadent, beautiful — and super easy!

Advertisement

I have to give credit where credit is due, and while I maintain that I am the supreme cook in my house, my husband does often inspire my creations. And today’s recipe came straight from him: “Hanukkah”-decorated chocolate-dipped Oreo cookies.

I often lament how this time of year Jews really get the short end of the stick – there are so many fun Christmas candies, treats and decorations, but no equally-festive Jewish equivalent.

And while these Oreos can’t quite compete with, say, gingerbread or chocolate-peppermint whoopie pies, they are cute and SUPER easy!

Looking for some good sprinkles? I came across these “Judaica sprinkles” at Bed, Bath & Beyond! Although I used a mixture of white and blue sprinkles I already had laying around – I like Williams Sonoma Sanding Sugar, and Wilton sprinkles.

Ingredients

12 oreo cookies

8 ounces semi-sweet chocolate chips

2 tsp butter

sprinkles or other blue and white cookie decorations

Directions

In a microwave safe bowl, melt chocolate and butter together in the microwave for 30 seconds at a time until completely melted. Stir well to ensure no lumps.

Dip oreo cookies into the melted chocolate, making sure to cover the sides. remove the oreo from chocolate using a fork and put on baking sheet covered with tin foil or wax paper.

Scatter tops of chocolate covered cookies with sprinkles of your choosing.

Place in refrigerator for at least 1 hour before serving.

Advertisement
Advertisement

Keep on Noshing

Lemon Ricotta Fritters for Hanukkah

This quick fried treat is easier and just as delish as jelly donuts.

Bourbon Pecan and Chocolate Gelt Pie

Wondering what to do with all your leftover gelt after making the DIY Thanksgivukkah table runner? I’ve got the perfect ...

This Long Lost Family Recipe Is Now My Hanukkah Tradition

A handwritten recipe for sweet nutmeg donuts becomes a new family favorite.