I have to give credit where credit is due, and while I maintain that I am the supreme cook in my house, my husband does often inspire my creations. And today’s recipe came straight from him: “Hanukkah”-decorated chocolate-dipped Oreo cookies.
I often lament how this time of year Jews really get the short end of the stick – there are so many fun Christmas candies, treats and decorations, but no equally-festive Jewish equivalent.
And while these Oreos can’t quite compete with, say, gingerbread or chocolate-peppermint whoopie pies, they are cute and SUPER easy!
Bread is back, baby. Help us keep the recipes rising. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
Looking for some good sprinkles? I came across these “Judaica sprinkles” at Bed, Bath & Beyond! Although I used a mixture of white and blue sprinkles I already had laying around – I like Williams Sonoma Sanding Sugar, and Wilton sprinkles.
Ingredients
12 oreo cookies
8 ounces semi-sweet chocolate chips
2 tsp butter
sprinkles or other blue and white cookie decorations
Directions
In a microwave safe bowl, melt chocolate and butter together in the microwave for 30 seconds at a time until completely melted. Stir well to ensure no lumps.
Dip oreo cookies into the melted chocolate, making sure to cover the sides. remove the oreo from chocolate using a fork and put on baking sheet covered with tin foil or wax paper.
Scatter tops of chocolate covered cookies with sprinkles of your choosing.
Place in refrigerator for at least 1 hour before serving.
