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What Does A Mashgiach, or Kosher Supervisor, Do?

The person who makes sure a restaurant or food producer complies with Jewish dietary laws.

Decadent Chocolate Hamantaschen

Triangular chocolate pockets with chocolate ganache filling.

Chickpea Arugula Salad with Creamy Tahini Dressing

A light salad featuring two of the most popular ingredients in Israeli cuisine.

Strawberry Rhubarb Blintzes

An unconventional treat for Shavuot or whenever strawberries and rhubarb are in season.

What Is “Ethical” Kashrut?

Bringing animal treatment, workers' conditions, and environmental issues to a kosher table.

Ask the Expert: Kosher Pig

Can a Jewish person receive a transplanted heart valve from a pig?

Kashering (Making Kosher)

How to make your kitchen kosher.

Glatt Kosher

The name for this particular practice has come to stand for more stringent kashrut standards in general.

Shopping for Kosher Food

How and where to purchase kosher products.

Kosher Animals

Most of the rules about meat, including the ban on pork, are stipulated in the Torah.

North African Cuisine

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

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