Eat

What Does A Mashgiach, or Kosher Supervisor, Do?

The person who makes sure a restaurant or food producer complies with Jewish dietary laws.

Triangular chocolate pockets with chocolate ganache filling.

Why so pricey?

A light salad featuring two of the most popular ingredients in Israeli cuisine.

An unconventional treat for Shavuot or whenever strawberries and rhubarb are in season.

Bringing animal treatment, workers' conditions, and environmental issues to a kosher table.

Can a Jewish person receive a transplanted heart valve from a pig?

How to make your kitchen kosher.

The name for this particular practice has come to stand for more stringent kashrut standards in general.

How and where to purchase kosher products.

Most of the rules about meat, including the ban on pork, are stipulated in the Torah.

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.