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Passover Recipes: Sea Bass “Scallops”
Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals ...
Passover Recipes: Mediterranean Gefilte Fish
Too many people are stuck in a rut when it comes to gefilte fish. Take it out of the jar, ...
Passover Recipes: Sephardi Style Charoset
Our family has served two kinds of charoset for the past decade — while nothing can take the place of ...
Passover Recipes: Pomengranate Candied Walnut Charoset
There are many different varieties of Charoset – from Bubbe’s traditional apple and Manishewitz to various Sephardi styles with dates ...
Passover Recipes: Strawberry Lemon Granita
Though I am a big supporter of a kosher-for-Passover ice cream maker, I realize that it’s a completely unnecessary expense. ...
Healthy Spinach Latkes
A delicious way to add an extra dose of veggies to your Hanukkah celebrations.
What Does It Mean to Keep Kosher?
The many elements (and interpretations) of a kosher diet.
What Does A Mashgiach, or Kosher Supervisor, Do?
The person who makes sure a restaurant or food producer complies with Jewish dietary laws.
Decadent Chocolate Hamantaschen
Triangular chocolate pockets with chocolate ganache filling.
Chickpea Arugula Salad with Creamy Tahini Dressing
A light salad featuring two of the most popular ingredients in Israeli cuisine.