Mediterranean Food

The Jews of Turkey and Greece ate foods inspired by Ottoman cuisine.

The Knish

Small Russian pies, made with a variety of fillings.

Jewish Indian Cuisine

India's three Jewish communities have unique histories and unique cuisines.

How to Make Your Own Bagels

An egg in the dough makes this lighter, softer and less chewy.

Masgouf: Iraqi Fish

The famous fish dish eaten along the Tigris.

Middle Eastern Cuisine

Like their non-Jewish neighbors, the Jews of Baghdad and Persia cooked great rice dishes, flavored with herbs.

Couscous: A North African Staple

For the Jews of North Africa couscous is as homey as apple pie.

Red Sea Cuisine

Jewish foods of Yemen, Ethiopia, and Egypt.