Eat

Eating My Way Through Yemen, Philly, Tel Aviv and NYC

I am more often found in my own kitchen working on recipes than out and about eating at restaurants, but ...

There are two funny images I like to circulate this time every year as we approach the Passover holiday. The ...

Yesterday at Or Shalom Synagogue in Vancouver, British Columbia, Canada, we harvested horseradish from our synagogue garden. We are an ...

We talk about the love and hate of gefilte fish a lot at The Nosher, and we know some of you ...

I am over the snow and so is the rest of Boston where I live. Each morning I wake up ...

This week’s Torah portion commands us to swear off cheeseburgers. Well not exactly. It was the rabbis that created the ...

In the ancient world, bread was usually made by using a type of sourdough starter. A little bit of raw ...

Hamantaschen get all the Purim glory, and rightfully so. These soft triangular cookies can be filled with anything from the ...

This past December I had the pleasure of attending for the first time the annual Latke fest held at the ...

I’m a historian, and a native Texan, and Jewish; I love food and especially food history. So when those interests ...

Do you love food so much that you would wear it around your neck? Or hanging from your ears?If the ...

I feel like I have barely left my apartment building for the past several weeks. Every week has been another ...