Holidays are all about the brisket and chicken soup, right? Well, the Jewish holidays can also be about healthful salads, cabbage strudel, luscious soups packed with veggies and even pomegranate topped cheesecake and sour cream apple coffee cake.
We know the holidays can be hard for our friends who have special diets for whatever the reason. So if you are a vegetarian, or having vegetarians at your holiday meals this year, this round-up of colorful and delicious recipes is for you.
Appetizers, Salads & Soups
Mascarpone Stuffed Dates with Sea Salt Apple, Honey and Goat Cheese Crostini from What Jew Wanna Eat Vegetarian Chopped Liver Vegan Herbed Feta Goat Cheese, Pear and Candied Pecan Salad with Maple Balsamic Dressing from Two Healthy Kitchens Autumn Arugula Salad with Caramelized Squash and Pomegranate Ginger Vinaigrette from How Sweet It Is Chopped Kale and Apple Salad with Roasted Beets The Best Vegetarian Matzah Ball Soup Power Greens Matzah Ball Soup Red and Yellow Beet Soup with Fried Beet Greens from The Little Ferraro Kitchen White Bean Soup with Zhug Vegetarian Yemenite Soup Vegetarian Russian Cabbage Soup Vegan Curry Butternut Squash Soup from Food Faith Fitness Roasted Carrot and Ginger Soup from Tales of an Overtime Cook Sweet and Spicy Sweet Potato Soup Pomegranate Roasted Carrots with Sumac Saffron Rice with Raisins and Pine Nuts
Main Dishes Whole Roasted Cauliflower Tomato Salsa and Tahini Harissa Spiced Cauliflower Steaks from Evergreen Kitchen Cabbage Strudel from Food52 Mom’s Tzimmes from Cupcake Project Sephardic Jeweled Rice Roasted Acorn Squash with Pomegranate and Goat Cheese from The Floating Kitchen Pumpkin Cranberry Maple Kugel from Farm Fresh Feasts Georgian-Style Stuffed Tomatoes Recipe Israeli Couscous Stuffed Acorn Squash Roasted Green Beans with Balsamic Browned Butter from Two Healthy Kitchens Vegetarian Brisket That Tastes Like Meat Herb Couscous Stuffed Eggplant with Tahini from Every Last Bite Mushroom, Onion and Challah Stuffed Acorn Squash Roasted Beet and Leek Risotto Potato Kugel Gratin from Martha Stewart Vegetarian Mushroom Moussaka Vegetarian Stuffed Cabbage Deconstructed Baba Ghanoush with Beets and Za’atar from The Little Ferraro Kitchen
Photo credit Linda Pugliese
Farfalle with Roasted Cauliflower in Lemon Garlic Sauce from Kosher By Gloria Grilled Eggplant with Chermoula
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