For the second year, we are happy to share not only some great new recipes from our contributors but also two full Seder menus to inspire your own celebrations this year.
What do we serve up in my
house? Well, we always host second night Seder for my family, which is much smaller than my husband;s, and some of our wonderful friends. It’s loud, it’s delicious, and it’s anything but traditional. We do serve some of the classic favorites, like gefilte fish, matzah ball soup and chocolate dipped macaroons. But we also serve up my un-traditional Tuscan style liver spread and we have even been known to serve Osso Bucco over quinoa as a main dish.
Some people love traditional dishes, but we have also received a lot of requests for vegetarian, vegan and gluten-free recipes. You asked, so we delivered and we hope you enjoy the vegetarian menu we have put together below!
Whether you go traditional, or unconventional, from our kitchen to yours we are wishing you a delicious and meaningful Passover celebration.
Keep the kitchen humming and the recipes coming. Your support ensures The Nosher remains a free resource for everyone in our community seeking a taste of home or a new tradition. Donate today to keep Jewish food accessible to all.
Traditional Seder Menu
Chicken soup with Fluffy Matzah Balls
Beet and Avocado Salad with Dill
Mashed Sweet Potatoes with Shallots
Vegetarian Seder
Pomegranate Candied Walnut Haroset
Cream of Carrot Soup with Jalapenos
Sweet Potato Pie with Macaroon Crust
