Eat
The Jewish Cuisine of the Mediterranean Sea
Greek and Turkish cooking has a special way of celebrating the simple, fresh flavors of vegetables and meats, adding little ...
A Global Purim Menu and Identity Discussion Guide
Purim is all about the hiding. Esther hid her identity from King Ahashverosh. Haman hid his evil side from the ...
The Emerging Jewish Argentinian Cuisine of Buenos Aires
The Jewish food renaissance is thriving not only in the U.S., but also in Argentina, where Jewish Argentinian chef Tomás Kalika ...
Flamin’ Hot Cheetos Bagels Have Gone Too Far
I am a born- and-bred New Yorker who loves a good, classic bagel and schmear. It’s practically a requirement to ...
Top 5 Places to Get Lox In NYC
In addition to being a classic Jewish food, lox is arguably one of the most New York-y foods you can ...
Sweet Dessert Hummus Recipe
Have you ever tried dessert hummus? That’s right – a sweet hummus. No, it’s not exactly traditional, but it is ...
The Jewish Cuisine of Poland and Russia
Pickled cucumbers, borscht, kasha varnishkes and knishes are just some of the stick-to-your-ribs foods that Polish and Russian Jewish Cuisine is best ...
The Best Kind of Roses are Challah Roses
Winter is the perfect time for honing your baking skills and getting creative with hot cocoa or perhaps mulled wine. ...
Meet the Israeli Chef Now Contributing to the New York Times
Israeli food has officially become mainstream, now that Israeli chef, Yotam Ottolenghi, has a column in the New York Times ...
7 Incredible Ways to Eat Bagels and Lox
From quiche to deviled eggs, there are so many ways to enjoy bagel and lox.