Jewish Food History
I Made Golda Meir’s Matzah Ball Soup Recipe and You Can, Too
The former Prime Minister's recipe may surprise you.
The Jewish History of Joyva
This 115 year-old candy company is the ultimate American immigrant story.
5 Yemenite Jewish Breads To Eat ASAP
From everyday flatbreads to overnight Shabbat pastry rolls.
3 Ashkenazi Delicacies to Save From Extinction
It’s not too late to keep our culinary heritage alive.
The Rich History of Yemen’s Shabbat Pastry, Jachnun
These savory-sweet overnight pastries have an extensive culinary history.
This London Restaurant Pays Homage to a Lost Chinese Jewish Community
The Jewish spirit and flavors of China’s Kaifeng community live on.
Madrid’s Signature Pork Stew Has an Incredible Jewish Backstory
Cocido madrileño, the quintessential Spanish stew, evolved from a Sephardic Shabbat dish.
An Ode to the Godmother of British Jewish Cooking
For over 40 years and 14 cookbooks, she was the face and soul of the Anglo Jewish kitchen.
A Brief History of Israeli Salatim and Why They’re the Best Appetizers
These small plates of salads, spreads and pickles are a uniquely Israeli experience.
It’s Time to Rethink The Egg Cream
They have so much more to offer than just nostalgia.