Jewish Recipes

The chagim are over, it’s back to school, back to work and officially Autumn. It’s also the perfect time to ...

Maror is an important part of the pre-meal seder, but there’s no reason you can’t make it a part of ...

Simple, easy to throw together and made with love.

This recipe for Kosher for Passover rolls has been passed down for years through my family. Adding the eggs one ...

For me, February is prime comfort food month, so this Shabbat I’m thinking about yummy comfort foods I can serve ...

I love Hanukkah, but more than celebrating the holiday with friends and family, I relish the excuse to break out ...

Classic apple kugel that tastes almost like a perfect autumn pie.

An old-world treat of fried dough topped with powdered sugar.

Macaroons made with ground pistachios, almonds or cashews are Sephardic Passover favorites.

Bourekas hamantaschen! Pizza hamantaschen! And more.

This Italian dessert has long been a staple of the synagogue Kiddush.

Keith Cohen, owner of the 100-year-old Orwasher’s Bakery on Manhattan’s Upper East Side, created this fruit and nut studded ‘Holiday Challah’ as ...