Passover’s over; challah week is here! Yesterday we gave you dessert challah with our Double Chocolate Chip Challah and today we’re offering you this delicious Sweet Potato Challah devised by our friends down in Jackson, Mississippi.
Want to see how these…
…can be turned into this?
From matzah balls to Moroccan tagine, Jewish food connects us. This Passover, help The Nosher keep our recipes free for all. Your gift ensures everyone looking for a taste of home — or a new tradition — can find it here.
Click here to find the recipe on Southern & Jewish.
Bon apetit, y’all!
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challah
Pronounced: KHAH-luh, Origin: Hebrew, ceremonial bread eaten on Shabbat and Jewish holidays.
