Eight Crazy Nights of Latkes

One for each night...

Is there anything more enticing than a perfectly fried, crispy potato latke? Served with apple sauce, sour cream or my own favorite combo: creme fraiche and smoked salmon. Look at these crispy, golden gems. Makes me drool a little just thinking about breaking out the oil.


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But there is so much more than the basic latke, as delicious as it may be. So if you have been hankering for something different to serve for your Hanukkah (or even Thanksgivukkah) celebration next month, I’ve got you covered.

I have been scouring the Internet and other blogs for the most creative, crazy latke combos that exist. And here they are in all their awesome glory. You’re welcome.


eight crazy latkes

Coconut Latkes with Cranberry Applesauce & Cardamom Mascarpone from What Jew Wanna Eat

Latke Crusted Apple Stuffing

Leftover Mashed Potato Latkes from Andrea’s Garden Cooking

Parsnip Sweet Potato Latkes

Apple and Cheese Stuffed Latkes from The Kitchn

Potato Latke Sandwiches with Smoked Salmon

Carrot Rosemary Potato Latkes

Sweet Potato Latkes with Brown Sugar Syrup & Candied Pecans from The Shiksa

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Keep on Noshing

Michelin Star Latkes and Sufganiyot

What can a Michelin Star chef teach a nice Jewish girl about frying latkes? A lot!

Plantain Latkes with Avocado Crema Recipe

A Latin twist on a classic Hanukkah dish.

Beyond Your Bubbe’s Latkes

I love making latkes, and like most of us, I have my preferred ways of serving the latke. Last year ...