Jewish Recipes

Passover Recipes: Almond Butter Choc Chip Cookies

All year long I troll for recipes that can also be used during Passover, and this cookie recipe was just ...

Chef David Kolotkin is executive chef of The Prime Grill in New York City. His mother’s delicious home cooked meals ...

Too many people are stuck in a rut when it comes to gefilte fish. Take it out of the jar, ...

Our family has served two kinds of charoset for the past decade — while nothing can take the place of ...

There are many different varieties of Charoset – from Bubbe’s traditional apple and Manishewitz to various Sephardi styles with dates ...

Though I am a big supporter of a kosher-for-Passover ice cream maker, I realize that it’s a completely unnecessary expense. ...

A delicious way to add an extra dose of veggies to your Hanukkah celebrations.

A light salad featuring two of the most popular ingredients in Israeli cuisine.

An unconventional treat for Shavuot or whenever strawberries and rhubarb are in season.

The Jews of North Africa ate spicy, aromatic foods, usually with couscous.

Prepared Friday and slow-cooked overnight, cholent is the traditional Sabbath-day dish.

The other day, Tech Insider posted a video about “the best way to cut a bagel.” Intrigued, yet skeptical of ...