Jewish Recipes

Chopped liver is one of the most iconic Jewish dishes. It’s been consumed spread on top of challah and matzah ...

Most weeks it’s hard to find a crumb of challah leftover after Shabbat, especially since my husband and I love ...

When I was in high school, I had the most wonderful English teacher (that’s you, Mr. Scanlon!) who quoted Emerson, ...

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist! Hold onto your ...

Challah is sort of my thing. I’ve been baking my own and tweaking my recipe since I am 16 years ...

A few weeks ago, as I was in the midst of testing out new Passover recipes, my dear friend Mat ...

The reason I love this simple recipe is: you can prep it beforehand, it stays great, it’s cheap, and it’s ...

Some of the best ideas are made on the fly, and this recipe was one of those. While perusing my ...

Apricot and almond make these gluten-free treats an absolute delight.

I have been on kind of a kugel kick lately. And by lately, I mean for the past four months, ...

Latkes for breakfast!

Finding a good pareve dessert, one that “doesn’t even taste pareve” is an endless crusade for so many Jewish baked-good ...