Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist!
Hold onto your challah covers, Noshers!
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Molly Yeh, a rocking young Chinese-American Jew and world-class baker just came up with an incredible recipe that celebrates her mixed heritage. And we’re so glad she did!
Find her gloriously easy and delicious recipe here. “Inspired by the scallion pancake,” she writes.
We’re in food-love!
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