Challah with a Chinese Twist

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist!


scallion-challah-dough

Hold onto your challah covers, Noshers!


braided-scallion

Molly Yeh, a rocking young Chinese-American Jew and world-class baker just came up with an incredible recipe that celebrates her mixed heritage. And we’re so glad she did!


scallion-challah-9

Find her gloriously easy and delicious recipe here. “Inspired by the scallion pancake,” she writes.

We’re in food-love!


Love Jewish food? Sign up for our weekly recipe newsletter!

Keep on Noshing

Garlic Braised Brisket Plus 5 Expert Tips for Buying and Cooking Meat Like a Pro

I recently had the chance to attend a butchering seminar at one of New York City’s longest-running butcher shops, Fischer ...

Lemon and Herb Roast Potatoes with Harissa Mayo

I love roasted potatoes for Friday night, but sometimes they can get a bit boring. Of course you can dress up your potatoes with ...

Herb Marinated Meat and Potato Skewers for Your Favorite Dad

When it comes to husbands there’s no doubt I hit the jackpot. For nearly seven years of marriage, Kenny has proven ...