Challah with a Chinese Twist

Love challah? Love Chinese food? You can’t believe the luck you’re in: Challah with a Chinese Twist!


scallion-challah-dough

Hold onto your challah covers, Noshers!


braided-scallion

Molly Yeh, a rocking young Chinese-American Jew and world-class baker just came up with an incredible recipe that celebrates her mixed heritage. And we’re so glad she did!


scallion-challah-9

Find her gloriously easy and delicious recipe here. “Inspired by the scallion pancake,” she writes.

We’re in food-love!


Love Jewish food? Sign up for our weekly recipe newsletter!

Keep on Noshing

Peanut Butter Chocolate Chip Challah

Challah is sort of my thing. I’ve been baking my own and tweaking my recipe since I am 16 years ...

Berry-Stuffed Challah French Toast

Having leftover challah has never been a bad thing. Sunday morning brunches, Shabbat afternoon sandwiches; the options go on. Since ...

How to Make Challah: A Step-By-Step Guide for Beginners

Challah is the one bread that you enjoy looking at almost as much as you enjoy eating. This classic eggy, ...